Aperitivos |
Appetizers
An abundant composition of chicharrón, chorizo, morcilla, fried arepa, and mini beef empanadas. Served with handcrafted garlic and hot sauces — a rich prelude to the flavors of the Andes.
Six delicate flour empanadas — half filled with savory beef, half with tender chicken — crisped to a perfect shell. Light, flaky, and full of Caribbean soul.
Eight golden batons of fried cheese pastry, light and molten within, complemented by a bright pineapple dipping sauce for a touch of tropical sweetness.
An audacious duet of shrimp and crisp pork, marinated in a citrus-wine emulsion with red onion, tomato, cucumber, and cilantro. Crowned with fresh avocado slices and served with platain chips - vibrant, fresh and texturally thrilling.
Golden corn dough encasing seasoned beef and potato, deep-fried to perfection. Each bite delivers the essence of Colombian street gastronomy in refined miniature form.
Perfectly rendered pork skin, crisp yet juicy, paired with a warm, handmade arepa — a minimalist study in texture and tradition.
Classic Cuban bread toasted with butter to a delicate crunch — simple, comforting, and essential.
Tradicionales de la abuela |
Grandma Traditions
A soulful broth simmered for hours with tender cuts of beef, green plantain, cassava, and corn. Served with Creole beef, silky white rice, ripe avocado, and caramelized sweet plantains — a tribute to the comforting warmth of home.
A Bogotano classic elevated: three textures of potato in a velvety broth enriched with shredded chicken, capers, and a whisper of heavy cream. Served with white rice, avocado, and plantains for a perfect balance of comfort and refinement.
An artisanal corn masa parcel, slow-steamed in banana leaf and filled with marinated meats and vegetables. Unwrapped tableside to release its intoxicating aroma, served with white rice and a petite arepa.
Fragrant rice infused with thyme, bay leaf, and tomato essence, tossed with shredded chicken, vegetables, and herbs. Served alongside sweet plantains and a crisp house salad — a nostalgic melody of flavor.
Seared steak smothered in a rustic Creole tomato-onion sauce, crowned with two perfectly runny eggs. Served with red beans, rice, and sweet plantains — a celebration of Colombian indulgence.
An ancestral delicacy crafted from slow-braised tripe and vegetables, infused with subtle spices and herbs. Presented with a side of white rice, ripe avocado, golden plantains, and a delicate corn arepa — hearty yet elegant.
Earthy lentils gently stewed with aromatic vegetables, paired with a seared palomilla steak — its juices mingling with the soup’s rustic depth. Accompanied by white rice and golden sweet plantains.
A classic reborn: tender calf liver sautéed in caramelized onions, paired with red beans, white rice, sweet plantains, and a warm arepa. Deeply savory, bold, and unapologetically traditional.
A luxurious shared feast: crispy pork belly, smoky sausages, charred ribs, tender steak, and golden potatoes layered with tostones and grilled chicken breast. A rustic banquet to share, brimming with textures and tradition.
Crisp, golden breaded pork loin layered with delicate spice, accompanied by white rice, French fries, red beans, and sautéed spinach. A play of textures — crunch yielding to succulence.
Chef Specials |
Bandeja Paisa
A culinary epic — chorizo, pork belly, rice, red beans, fried egg, sweet plantains, avocado, and arepa, crowned with your choice of grilled meat. A grand Colombian celebration on a single plate.
Chef Specials |
Monfongo
Puerto Rican Plantain Purée
Golden green plantains mashed with garlic butter and chicharrón, served with your choice of sauce: rich Creole or creamy mushroom. A testament to Puerto Rico’s multicultural soul.
Add proteins such as grilled churrasco, picanha, snapper, garlic shrimp, or grilled chicken — each bringing its own signature character to the dish.
Chef Specials – Beef |
Especiales del chef
A perfectly charred New York steak imbued with smoky grill notes, accompanied by red beans, white rice, crisp fries, and sautéed spinach. Classic, robust, and indulgent.
The prized Brazilian cut, charred on the outside and buttery within. Presented with black beans, rice, spinach, and sweet plantains — an elegant study in restraint and flavor.
Liver with Onions. Served with White Rice, Red Beans, Small Arepa and Sweet Plantains.
A chifa-style marriage of Peruvian and Asian flavors — wok-seared steak, red onions, and tomatoes, tossed with soy-infused jus and served with fries, rice, and sweet plantains.
Tender skirt steak grilled over open flame, evoking Buenos Aires parrillas. Served with rice, red beans, and sweet plantains — bold yet balanced.
A thin-cut steak kissed by the grill, bathed in caramelized onions, and paired with red beans, rice, and spinach — rustic sophistication at its finest.
Seared steak smothered in a rustic Creole tomato-onion sauce, crowned with two perfectly runny eggs. Served with red beans, rice, and sweet plantains — a celebration of Colombian indulgence.
Chef Specials – Chicken|
Especiales del chef
Crisp breaded chicken layered with ham, molten mozzarella, marinara, and a fried egg. Served with French fries — decadent and unapologetically comforting.
Juicy chicken breast grilled to a gentle char, served with rice, beans, fries, and sautéed spinach — clean, balanced, and nourishing.
Chef Specials – Seafood |
Especiales del chef – Comida de mar
An opulent medley of shrimp, calamari, mussels, and white fish, enveloped in a velvety cream sauce infused with coastal vegetables and herbs. Served with white rice and crisp tostones — elegance from the Caribbean sea.
A whole red snapper seasoned with sea salt and citrus, fried to delicate crispness, served with rice, fried yucca, and green plantains — a coastal masterpiece of flavor and texture.
Kids Menu |
Menu de niños
Tender grilled chicken breast or steak, served with two comforting sides — simplicity done right.
Golden chicken tenders with fries — crisp, warm, and endlessly satisfying.
Kids Menu Brakfast| Desayuno infantil
Menu de niños
One Egg, Pancake and Small Fruit Bowl.
One Egg, Bacon, Ham or Sausages and One Pancake.
Hand Held
A hand-formed beef patty, grilled to juiciness and layered with fresh vegetables, caramelized onions, and house condiments on a toasted bun — comfort redefined.
Slices of grilled Brazilian sirloin layered with goat cheese, arugula, spinach, caramelized onions, and chimichurri on a buttery croissant — refined, cosmopolitan, unforgettable.
Breaded palomilla steak with lettuce, tomato, and garlic sauce on a Coca bun — familiar yet elevated.
Pulled pork, ham, salami, Swiss cheese, and pickles pressed in warm La Segunda Cuban bread — a Tampa classic with timeless balance.
Crisp breaded pork loin on a Coca bun, with lettuce, tomato, red onion, and garlic sauce — bold, street-inspired indulgence.
Crispy plantain “buns” encase breaded pork loin and fresh vegetables — a playful Latin reinvention. Add Fries - $1.99
Desserts
Juicy beef patty served on a toasted bun with lettuce, tomato, pickles, mayo, ketchup, caramelized onions.
Pulled pork, ham, salami, Swiss cheese, lettuce, tomato, pickles, mustard & mayo on toasted La Segunda Cuban bread.
Omeletes |
Stuffed with Cheese, Bell Peppers, tomatoes, and Mushrooms. Served with Cuban Toast.
Stuffed with Grilled Chicken, Green Peppers, Onions, tomatoes and Queso Fresco. Served with Cuban Toast.
Stuffed with Ham, Sausage, Bacon, Green Peppers, Onions and Cheese Fresco. Served with Cuban Toast.
Arepas |
White Colombian Corn Cake, topped with melted Queso Fresco, and Eggs.
Colombian Sweet Corn Cake, with melted Queso Fresco.
Crispy Arepa, with Palomilla Steak.
Crispy Arepa, with Grilled Chicken Breast.
White Colombian Corn Cake, topped with melted Queso Fresco.
Crispy Arepa, with Argentinian Skirt Steak.
Crispy Arepa, and Shredded Beef.
Eggs |
Huevos
2 Fried Eggs Served with 2 Slices of Bacon, Ham or Sausage Patties and Cuban Toast or Home Style Potatoes.
Grilled Steak Served with 2 Fresh Eggs, 2 Pieces of Bacon, Ham or Sausage and French Fries or Home Potatoes.
Tender Pork Chop Served with 2 Fresh Eggs and French Fries or Home Potatoes.
Pancakes and toast |
Panqueques y tostadas
3 Pancakes Served with 2 Fresh Eggs and 2 Slices of Bacon, Ham or Sausage.
3 Slices of French Toast Served with 2 Eggs and 2 Slices of Bacon, Ham or Sausage Patties.
Sandwinches|
Portuguese Bread, Egg and Cheese, Bacon, with Ham or Sausage.
Eggs, and Cheese, with Bacon Ham or Sausage.
On Cuban bread, and your choice of Bacon, Ham or Sausage.
Specialties|
Especialidades
Grilled Steak, Pork Sausage, 2 Eggs, Mixed rice and Beans, and Arepa with Cheese.
Grilled Steak, 2 Eggs, Mixed Rice and Beans, and a Small Arepa.
Served with White Rice and a Small Arepa.
2 Fried Eggs over a Crispy Corn Tortilla Topped with Tomatoes, Onions and Jalapeños.
Grilled Steak, 2 Eggs, Mixed Rice and Lentils with Diced Sweet Plantains and a Small Arepa.
2 Eggs, Mixed Rice and Beans, with a Small Arepa.
Scrambled Eggs with Tomatoes and Scallions. Served with Rice and a Small Arepa.
Grilled Liver and Onions. Served with White Rice and a Small Arepa.
Kids breakfast|
Desayuno infantil
One Egg, Pancake and Small Fruit Bowl.
One Egg, Bacon, Ham or Sausages and One Pancake.
Add Ons|
Adicionales
Salads | Ensaladas
A symphony of greens — lettuce, cilantro, beets, onions, and cherry tomatoes — dressed in your choice of Italian or balsamic vinaigrette. A refreshing counterpoint to the meal’s richness.
Crisp romaine dressed in house-made Caesar emulsion, finished with aged Parmesan and toasted croutons for crunch and depth.
